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Cooking with Diane: Midwest Skillet Cherry Pie

Shortbread cookie topping really makes this cherry pie delicious! Serve warm with a scoop of vanilla ice cream. Yum!

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Cooking with Diane: Citrus Baby Cheesecakes

These easy-to-make baby cheesecakes are just the thing for a sweet quick treat for family and guests.

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Cooking with Diane: Irish Colcannon Potatoes

I love trying new recipes and discovering new tastes.

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COOKING WITH DIANE: Sloppy Grilled Cheese Sandwiches

With this hot summer weather most people aren’t in the mood for big dinners, this sandwich is a quick and delicious meal for lunch or dinner, served with chips and a dill pickle.

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Cooking with Diane: Summer Green Bean Salad

My garden veggies are growing in leaps and bounds, so I decided to find a recipe to use some of them.

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Cooking with Diane: Frosty Orange Freezer Pie

Do any of you remember the orange cream sicles we ate and loved as kids?

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Cooking with Diane: Oatmeal Banana Breakfast Cookies

This recipe says these are breakfast cookies but we enjoy them any time of day.

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Cooking with Diane: Mississippi Pot Roast

We just picked our first batch of garden peas, so I decided to serve them with mashed potatoes and this delicious pot roast.

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Cooking with Diane: ‘Lemon-Lime Mousse’

Lemon-Lime Mousse - with cream whipped into stiff peaks.

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