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Cooking with Diane: Strawberry Cream Pie

Summertime is strawberry time! This pie is a great way to use fresh strawberries and treat your family to a delicious dessert.

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Cooking with Diane: Creamy Chicken & Noodles

My daughter gave me this delicious recipe to try because her family loves it so much, and now so do we! Hope you will try it.

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Cooking with Diane: Perfect Portion Pecan Cakes

Everyone in your family should love these quick, sweet treats. Enjoy!

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Cooking with Diane: Cast Iron Skillet Peach Cobbler

My family loves peaches to this cobbler was a big hit. Serve warm with a scoop of vanilla ice cream.

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Cooking with Diane: Bacon Ranch Pasta Salad

As the weather starts warming up, cool salads come to mind. This bacon pasta salad is a tasty change from your regular green salad.

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Cooking with Diane: Lemon Buttermilk Pound Cake perfect for Easter

This scrumptious lemony pound cake is a perfect dessert for your Easter dinner. Your family will love it.

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Cooking With Diane: Black-eye Pea & Pasta Chowder

This yummy chowder is loaded with pasta, peas, and veggies. Good anytime!

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Cooking with Diane: Raspberry Swirl Cheesecake Squares

1 10-ounce package frozen raspberries, (strawberries or blackberries may be used)

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Chino Valley Cruise Nites kick off again in April

Local man’s obsession with Oldsmobiles continues too

Chino Valley Cruise Nites will be starting up April 5, from 4 to 8 p.m. at their regular hang out, Chino Valley McDonald’s parking lot. For those of you who love beautiful classic cars, fun, and good fellowship with other car lovers, you need to attend this event which will continue the first Friday night of each month through October.

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Cooking with Diane: Spicy Ranch Pulled Chicken

This spicy pulled chicken tastes wonderful on french rolls, and served with your favorite side dishes like potato or pasta salad.

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