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As cashless stores grow, so does the backlash

In this April 10, 2018, file photo, a customer uses a credit card machine to pay for food at Peli Peli Kitchen in Houston. Owner Thomas Nguyen had a change of heart after transitioning one of his three Peli Peli South African fine dining restaurants and his Peli Peli Kitchen fast casual location to a no-cash policy. (David J. Phillip/AP, File)

In this April 10, 2018, file photo, a customer uses a credit card machine to pay for food at Peli Peli Kitchen in Houston. Owner Thomas Nguyen had a change of heart after transitioning one of his three Peli Peli South African fine dining restaurants and his Peli Peli Kitchen fast casual location to a no-cash policy. (David J. Phillip/AP, File)

By Associated Press
Originally Published: April 13, 2019 7:42 p.m.

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