Senior Menus for the week of Monday, April 16 to Friday, April 20
Originally published Friday, April 13, 2018 at 05:58a.m.
Senior Menus for the week of Monday, April 16 to Friday, April 20:
Prescott Meals-on-Wheels serves from 11:15 a.m. to 12:45 p.m. at 1280 E. Rosser St., Prescott; 445-7630. Menus subject to change.
Monday: Chicken a la King over noodles, asparagus, glazed carrots, whole wheat bread and apple slaw.
Tuesday: Meatloaf, red potatoes, stewed tomatoes, whole wheat bread and fruit cup.
Wednesday: Hungarian goulash, mashed potatoes, vegetable medley, whole wheat bread, apricots and mousse.
Thursday: Chicken teriyaki, brown rice, Oriental vegetables, sweet and sour cabbage, egg rolls and Mandarin oranges.
Friday: Cheeseburgers with lettuce and tomato, baked beans, tater barrels, the works slaw, whole wheat bun and strawberry shortcake.
Prescott Valley Senior Nutrition Program serves from 11 a.m. to 12:30 p.m. Monday through Friday at 9360 E. Manzanita Circle, Prescott Valley; 772-3337, casapv.net. Menus subject to change.
Monday: Tuna melt on wholegrain toast, garden salad, crinkle cut French fries, green beans and fruit salad.
Tuesday: Green chili pork enchiladas with refried beans, lettuce and tomato, Mexi-corn, Spanish rice, fruit and pudding with whip cream.
Wednesday: Baked chicken breast over egg noodles with white sauce, green beans and fruit cobbler with ice cream.
Thursday: Spaghetti and meatballs, marinara, fruit salad, Italian veggies garlic bread, birthday cake and ice cream.
Friday: Ham salad sandwich on wholegrain bread, pasta salad, fruity Jell-O with whip cream and cookie.
Chino Valley Senior Center Nutrition Program, 1021 W. Butterfield 636-9114 serves from 11:30 a.m. – 12:30 p.m. Monday through Thursday. Menus subject to change.
Monday: Chicken fried steak, country gravy, whipped potatoes, peas and carrots, roll and apple Waldorf salad.
Tuesday: Corned beef hash, skillet red potatoes with peppers and onion, sweet corn, stewed tomatoes and apple muffins.
Wednesday: Hungarian goulash, egg noodles, southwest vegetables, cabbage with caraway and chocolate mousse.
Thursday: Fried chicken, pinto beans, summer vegetables, cornbread and pineapple cake.
Friday: Hot beef sandwich, mashed potatoes and gravy, sweet pickles, cauliflower and broccoli and ice cream.